For the Canadian wine industry, spring 1999 was a heady time indeed.
First, in late April, the Ontario government passed legislation that would make it easier for the province’s wineries to market their products abroad. Six weeks later, Brock university in St. Catharines, Ont., opened Inniskillin Hall, home to Canada’s first degree-granting programs in winemaking and grape growing. Throughout the spring, Canadian wineries picked up prizes in international competitions.
The latest available figures, from 1997, showed that the 42 wineries tracked by Statistics Canada and Industry Canada employed 1,377 people and had annual sales totalling $480 million. When newer wineries and […]